Guji

Guji Coffee

Guji coffee, grown in the Oromia region of Ethiopia, is celebrated for its complex and fruity flavour profiles with notes of berries, tropical fruits, and floral undertones. Cultivated at altitudes ranging from 1,800 to 2,300 metres above sea level, the high elevation and rich volcanic soil contribute to its exceptional quality. Guji coffees often have a bright acidity and silky body, making them a favourite for specialty coffee enthusiasts.