Negash Coffee

Jima

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Jima Coffee

Jima coffee is produced in southwestern Ethiopia, at altitudes ranging from 1,400 to 2,100 metres above sea level. Known for its earthy and spicy flavours, Jima coffee typically features notes of dark chocolate, hints of dried fruit, and a smooth, medium body. Traditionally processed as natural or dry, Jima coffee highlights Ethiopia’s diverse flavour profiles.